Table 1.

Concentration of oligosaccharides from enzymatic hydrolysis process

Treatment
Time (hr)	Temp (°C)	pH	E/S (%)	Oligosaccharides concentration (mg/ml)
4	43	5.5	0.025	8.26
6	43	5.5	0.050	8.85
2	43	5.5	0.050	8.49
4	43	5.5	0.100	9.08
4	43	5.0	0.050	8.46
4	43	6.0	0.050	8.63
2	53	5.5	0.050	8.25
6	53	5.5	0.050	8.88
4	53	5.5	0.025	8.92
4	53	5.5	0.100	8.73
4	53	5.0	0.050	8.93
4	53	6.0	0.050	8.85
2	48	5.5	0.025	8.80
2	48	5.5	0.100	6.40
6	48	5.5	0.100	8.67
4	48	5.5	0.050	8.96
4	48	5.5	0.050	8.87
6	48	5.5	0.025	8.49
6	48	5.0	0.050	8.81
4	48	5.0	0.025	8.39
4	48	5.0	0.100	8.65
2	48	5.0	0.050	8.30
4	48	6.0	0.025	7.86
4	48	6.0	0.100	8.42
6	48	6.0	0.050	8.78
4	48	5.5	0.050	9.21
2	48	6.0	0.050	8.71