. 2019 Jan 25;7(2):788–796. doi: 10.1002/fsn3.927

Table 4.

(a) Concentration of short‐chain fatty acids in batch culture fermentation of LKOG, KGM, and inulin. (b) Concentration of short‐chain fatty acids in batch culture fermentation of HKOG, PGM, and control

(a)
Time (hr)	Concentration of SCFAs (mM)
	Acetic acid			Propionic acid			Butyric acid
	LKOG	KGM	Inulin	LKOG	KGM	Inulin	LKOG	KGM	Inulin
0	105.13 ± 0.03^a	10.73 ± 1.28^b	5.06 ± 0.05^d	3.52 ± 0.04^b	16.98 ± 0.93^a	3.88 ± 0.17^c	ND	ND	ND
6	100.89 ± 1.11^ab	10.46 ± 0.37^b	29.00 ± 0.34^c	7.16 ± 1.93^a	18.10 ± 0.32^a	3.14 ± 0.16^c	4.62 ± 1.62^b	3.29 ± 0.18^a	ND
12	95.23 ± 2.17^b	42.90 ± 1.33^a	34.83 ± 0.80^bc	5.46 ± 0.11^ab	5.36 ± 0.72^c	7.44 ± 0.08^b	5.52 ± 0.11^ab	ND	ND
24	97.38 ± 2.29^b	49.47 ± 0.30^a	43.13 ± 3.56^a	6.54 ± 0.78^ab	6.94 ± 0.22^bc	12.46 ± 1.40^a	7.67 ± 1.02^a	ND	ND
48	97.13 ± 2.34^b	62.28 ± 0.26^a	41.14 ± 1.10^ab	6.36 ± 0.63^ab	9.93 ± 1.34^b	11.48 ± 0.19^a	7.35 ± 0.13^ab	ND	ND
72	105.76 ± 0.80^a	44.30 ± 1.42^a	39.15 ± 3.00^ab	6.91 ± 0.51^a	5.84 ± 2.36^bc	10.24 ± 1.16^a	8.24 ± 0.12^a	ND	ND

(b)
Time (hr)	Concentration of SCFAs (mM)
	Acetic acid			Propionic acid			Butyric acid
	HKOG	PGM	Control	HKOG	PGM	Control	HKOG	PGM	Control
0	43.74 ± 0.05^c	12.28 ± 1.47^b	3.03 ± 0.03^d	3.70 ± 0.21^bc	9.29 ± 0.12^a	3.15 ± 0.02^a	ND	3.65 ± 0.20^a	ND
6	46.70 ± 0.83^c	11.17 ± 0.00^b	6.83 ± 0.28^c	2.87 ± 0.01^c	11.92 ± 0.50^a	2.29 ± 0.12^c	5.44 ± 0.37^b	3.30 ± 0.06^b	ND
12	50.76 ± 0.78^b	28.37 ± 1.04^ab	9.05 ± 0.11^b	4.81 ± 0.06^ab	2.99 ± 0.01^c	2.52 ± 0.11^bc	7.53 ± 0.20^a	ND	ND
24	56.99 ± 1.61^a	38.03 ± 1.13^a	10.00 ± 0.58^b	5.59 ± 0.14^a	4.95 ± 0.09^c	2.76 ± 0.01^ab	2.89 ± 0.04^c	ND	ND
48	53.69 ± 1.28^ab	40.56 ± 0.42^a	11.65 ± 0.48^a	6.17 ± 0.71^a	5.00 ± 0.18^c	3.10 ± 0.23^a	ND	ND	ND
72	55.98 ± 1.32^a	51.75 ± 0.24^a	12.72 ± 0.05^a	6.29 ± 0.65^a	6.37 ± 2.52^bc	2.94 ± 0.00^a	ND	ND	ND

Different letters of superscript in the same column mean value was significant difference (p < 0.05).

ND: not detected.