Table 1.

Content in total glucans (mean ± SD, g/100 g d.w.) and β‐glucans (mean ± SD g/100 g d.w.) in P. ostreatus

Samples	Total glucan	β‐glucan
PO1 KCS0152	25.4b ± 2.3	24.9b ± 2.3
PO2 KCS0160	37.1a ± 2.8	35.0a ± 2.7
PO3 KCS0160	39.1a ± 2.5	36.9a ± 2.5
PO4 KCS0160	36.0a ± 0.9	35.0a ± 0.9

^a,bDifferent letters in the same column represent significant differences (LSD, p < 0.05).