Skip to main content
. 2018 Dec 4;7(2):645–655. doi: 10.1002/fsn3.901

Table 3.

Changes in ATP‐related compounds of fresh Pacific White Shrimps during the ice water storage period

Contents (mg/100 g)
0 hr 4 hr 8 hr 12 hr 16 hr 20 hr 24 hr
ATP 6.16 ± 1.01bc 5.06 ± 0.92cd 3.80 ± 0.61de 6.82 ± 0.59ab 8.13 ± 0.05a 3.47 ± 0.02e 1.83 ± 0.09f
ADP 19.92 ± 0.31a 18.12 ± 0.37ab 17.19 ± 0.65ab 18.77 ± 2.40ab 15.86 ± 2.38b 16.53 ± 0.07b 16.16 ± 0.59b
AMP 203.98 ± 6.55a 193.65 ± 1.99a 164.72 ± 3.73b 157 ± 9.49bc 136.85 ± 12.28cd 129.28 ± 18.70d 131.31 ± 6.02d
IMP 23.73 ± 6.02e 14.87 ± 0.00e 54.94 ± 8.72d 88.21 ± 2.44c 108.10 ± 1.55b 114.08 ± 0.81b 125.62 ± 2.68a
HXR 1.95 ± 0.18d 2.17 ± 0.29cd 2.65 ± 0.25abc 2.82 ± 0.05a 2.50 ± 0.2abc 2.74 ± 0.06ab 2.25 ± 0.26bcd
HX 0.71 ± 0.01bc 0.84 ± 0.01ab 0.60 ± 0.05c 0.89 ± 0.08a 0.66 ± 0.05c 0.91 ± 0.12a 0.90 ± 0.00a
Total 256.45 ± 2.06abc 234.71 ± 3.00c 243.92 ± 6.46bc 274.52 ± 8.89a 272.09 ± 16.42a 267.01 ± 17.66ab 278.07 ± 9.46a

Values are given as mean ± standard deviation (SD). Different letters in the same row indicate significant differences (p < 0.05).