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. 2019 Jan 28;7(2):554–562. doi: 10.1002/fsn3.841

Table 3.

Mean ± SE values of color

Sensory evaluation of product
Treatment BGJ WGJ WGJ+BGJ Mean
T0 5.92 ± 0.62e 5.92 ± 0.62e 5.92 ± 0.62e 5.92c
T1 6.98 ± 0.41bc 6.12 ± 0.45de 5.63 ± 0.52e 6.24b
T2 7.72 ± 0.81a 6.85 ± 0.56bc 6.00 ± 0.76de 6.85a
T3 7.19 ± 0.81ab 6.40 ± 0.43 cd 5.88 ± 0.64e 6.49a
Mean 6.95a 6.32b 5.85c

Values with different letters in a column are highly significant (p < 0.05).

BGJ: Barley grass juice; WGJ: Wheatgrass juice; T0: Control; T1: 50 g; T2: 100 g; T3: 150 g.