Table 3.
Mean ± SE values of color
Sensory evaluation of product | ||||
---|---|---|---|---|
Treatment | BGJ | WGJ | WGJ+BGJ | Mean |
T0 | 5.92 ± 0.62e | 5.92 ± 0.62e | 5.92 ± 0.62e | 5.92c |
T1 | 6.98 ± 0.41bc | 6.12 ± 0.45de | 5.63 ± 0.52e | 6.24b |
T2 | 7.72 ± 0.81a | 6.85 ± 0.56bc | 6.00 ± 0.76de | 6.85a |
T3 | 7.19 ± 0.81ab | 6.40 ± 0.43 cd | 5.88 ± 0.64e | 6.49a |
Mean | 6.95a | 6.32b | 5.85c |
Values with different letters in a column are highly significant (p < 0.05).
BGJ: Barley grass juice; WGJ: Wheatgrass juice; T0: Control; T1: 50 g; T2: 100 g; T3: 150 g.