Table 1.

Total phenolic and flavonoid content of Allium mongolicum extract in different solvent^†

	Total phenolic content‡	Total flavonoid content‡
Aqueous extract	10.20 ± 0.09a	4.02 ± 0.02a
Methanol extract	7.50 ± 0.11b	3.13 ± 0.03b

Means followed by different letters (a, b) within the same column are significantly different (p < 0.05).

^†Values are expressed as $\overline{X}$ ± SD of three replicates. ^‡Total phenolic content was expressed as milligram gallic acid equivalents per gram dry weight, and total flavonoid content was expressed as milligram quercetin equivalents per gram dry weight.