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. 2019 Jan 28;7(2):779–787. doi: 10.1002/fsn3.926

Table 1.

Total phenolic and flavonoid content of Allium mongolicum extract in different solvent

Total phenolic content Total flavonoid content
Aqueous extract 10.20 ± 0.09a 4.02 ± 0.02a
Methanol extract 7.50 ± 0.11b 3.13 ± 0.03b

Means followed by different letters (a, b) within the same column are significantly different (< 0.05).

Values are expressed as X¯ ± SD of three replicates. Total phenolic content was expressed as milligram gallic acid equivalents per gram dry weight, and total flavonoid content was expressed as milligram quercetin equivalents per gram dry weight.