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. 2019 Feb 21;10:124. doi: 10.3389/fpls.2019.00124

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Copyright © 2019 Hussain, Bai, Huang, Cao, Zhu, Zhu, Khaskheli, Zhong, Jin and Zhang.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Comparison effects of 1-MCP and salt levels on SOD (A–D), MDA (E–H), and H₂O₂ (I,J) of rice flag leaf in 2016 and 2017. Values are denoted as mean ± SE (n = 4). Values followed by different letters are significantly different (p ≤ 0.05) according to LSD test. Where treatments are Control (CK), Low Salt Stress (LS), and Medium Salt Stress (MS), while CT = no 1-MCP treatment and 1-MCP = 1-MCP treatment. Liangyoupeijiu (LYP9) and Nipponbare (NPBA) are rice cultivars. P-values of the two-way ANOVAs of 1-MCP, salt stress, and their interaction are indicated: ns, not significant; ^∗P < 0.05; ^∗∗P < 0.01; ^∗∗∗P < 0.001. Bars with the same letter are not significantly different by LSD test.