Table 3.
Dietary intake of fat in CD and control subjects.
| Control n = 9 | CD n = 38 | p-value | |
|---|---|---|---|
| Total Energy (kcal) | 1416.48 ± 443.48 | 1933.27 ± 686.28 | 0.045 |
| Total Fat (g) | 60.13 ± 21.78 | 75.48 ± 30.60 | 0.234 |
| Total SFA (g) | 22.06 ± 10.14 | 26.10 ± 10.47 | 0.256 |
| Total MUFA (g) | 20.95 ± 7.16 | 26.89 ± 12.50 | 0.160 |
| Total PUFA (g) | 12.39 ± 5.23 | 15.96 ± 7.86 | 0.245 |
| Total n-3 (g) | 1.17 ± 0.45 | 1.50 ± 0.76 | 0.330 |
| Total n-6 (g) | 11.23 ± 4.90 | 14.47 ± 7.17 | 0.245 |
| Oleic Acid (g) | 19.70 ± 6.88 | 25.19 ± 11.82 | 0.234 |
| Linoleic Acid (g) | 10.99 ± 4.90 | 14.16 ± 7.11 | 0.280 |
| α-linolenic Acid (g) | 1.12 ± 0.45 | 1.43 ± 0.77 | 0.358 |
| Arachidonic Acid (g) | 0.11 ± 0.05 | 0.14 ± 0.08 | 0.358 |
| EPA (g) | 0.01 ± 0.01 | 0.02 ± 0.01 | 0.111 |
| DPA (g) | 0.01 ± 0.01 | 0.02 ± 0.01 | 0.164 |
| DHA (g) | 0.03 ± 0.18 | 0.04 ± 0.03 | 0.256 |
Data is expressed as the mean ± SD of average daily intake. Mann-Whitney U test was performed. SFA = Saturated Fatty Acids; MUFA = Monounsaturated Fatty Acids; PUFA = Polyunsaturated Fatty Acids; EPA = Eicosapentaenoic acid; DPA = Docosapentaenoic acid; DHA = Docosahexaenoic acid.