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. 2019 Feb 27;9:2978. doi: 10.1038/s41598-019-39776-0

Table 1.

Thermal stability Characterization of the PASylated and native protein.

Protein Denaturation Temperature (°C) ΔT1/2 (°C) Enthalpy of Denaturation (KJ) Initial Decomposition Temperature (°C)
Adnectin C 75.3 ± 1.35 20.2 ± 0.42 2.036 ± 0.1′ 100.675 ± 1.34
Adnectin C-PAS#1(200) 72.0 ± 0.21 20.0 ± 0.14 2.024 ± 0.09 104.10 ± 0.95

Data are represented as mean ± SD (three replicate).