Table 3.

Traits of the patients in different 25-OHD levels

	Vitamin D (<20 ng/ml)	Vitamin D (20–30 ng/ml)	Vitamin D (>30 ng/ml)
Hba1c, %	8.05 ± 3.12	7.68 ± 2.29	7.71 ± 3.66
HOMA-IR index	5.14 (2.03, 5.44)	4.65 (1.38, 4.92)	4.39 (1.09, 4.82)
TG, mg/dl	169.44 ± 72.03	160.26 ± 68.32	146.93 ± 81.24
TC, mg/dl	240.75 ± 77.80*	181.28 ± 63.90	163 ± 58.24
LDL-C, mg/dl	157.29 ± 31.97*	124.43 ± 45.02	105.89 ± 54.02
HDL-C, mg/dl	22.89 ± 10.82*	34.87 ± 21.15	41.27 ± 20.09
HP eradication, %	71.3*	81.0	90.3
Activated vitamin D	8	36	24

*p < 0.05 vs. normal group (25-hydroxyvitamin D > 30 ng/l)