Table 1.
Substances | pH (SD) | Total acidity (M) (SD) |
---|---|---|
Green mango | 2.54 (0.01) | 0.755 (0.01) |
Tamarind | 4.16 (0.03) | 0.365 (0.02) |
Lime | 2.39 (0.02) | 0.94 (0.05) |
Starfruit | 3.07 (0.01) | 0.40 (0.01) |
37% Phosphoric acid | 1.69 (0.00) | 5.88 (0.00) |
SD = standard deviation.