Table 7.
Total agricultural greenhouse gas emissions and greenhouse gas emissions directly attributable to livestock production (gigagrams1 CO2 eq.) by source in Asian and sub-Saharan Africa sub-region.
| Region & sub-region | kg CO2-eq/kg animal protein | Change | ||
|---|---|---|---|---|
| 1990 | 2010 | Abs | % | |
| ASIA | ||||
| South | 129 | 75 | −54 | −42 |
| East | 52 | 31 | −22 | −41 |
| Southeast | 110 | 57 | −53 | −48 |
| SUB-SAHARAN AFRICA | ||||
| Western | 244 | 219 | −25 | −10 |
| Eastern | 281 | 230 | −51 | −18 |
| Central | 290 | 255 | −35 | −12 |
| Southern | 103 | 62 | −41 | −40 |
Source: authors' calculations based on FAOSTAT for livestock production, protein content of animal products and greenhouse gas emissions from FAOSTAT.