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. 2019 Jan 28;17(3):2091–2098. doi: 10.3892/etm.2019.7208

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Copyright: © Deng et al.

This is an open access article distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited, the use is non-commercial and no modifications or adaptations are made.

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Figure 2. — BBR ameliorates HFD-induced hepatic histopathological changes and decreases liver fats. (A) Representative H&E staining (scale bar, 100 µm), Oil Red O staining (scale bar, 100 µm) and TEM (scale bar, 10 µm) of the liver tissue. (B) The percentage of Oil Red O-stained area was measured. Liver (C) TC and (D) TG levels were assayed. The values are expressed as mean ± standard deviation. **P<0.01 vs. the NC group; ^#P<0.05 and ^##P<0.01 vs. the HFD group. NC, normal control; HFD, high-fat diet; BBR, berberine; TC, total cholesterol; TG, triglyceride; TEM, transmission electron microscopy; H&E, haematoxylin and eosin.