Table 1.

Chemical analysis of the diets (as-fed basis)¹

Ingredient	Gestation	Lactation
Proximate analysis, %
DM	89.10 (88.87)	89.50 (86.58)
CP	12.79 (13.39)	20.20 (21.68)
Crude Fiber	1.89 (2.17)	2.56 (2.51)
Fat	3.42 (3.11)	7.55 (5.54)
Ash	5.31 (1.91)	5.64 (2.91)
Ca	1.02 (0.82)	1.20 (0.89)
P	0.51 (0.50)	0.65 (0.56)
Total AA, %
Lys	0.72 (0.74)	1.27 (1.42)
Ile	0.55 (0.51)	0.85 (0.90)
Leu	1.36 (1.28)	1.66 (1.81)
Met	0.28 (0.28)	0.28 (0.43)
Met and Cys	0.44 (0.58)	0.49 (0.75)
Thr	0.60 (0.57)	0.90 (0.94)
Trp	0.12 (0.14)	0.22 (0.26)
Val	0.71 (0.61)	0.97 (0.99)
His	0.36 (0.37)	0.46 (0.58)
Phe	0.69 (0.64)	1.03 (1.05)

¹Values in parentheses indicate those calculated from diet formulation and are based on the values from the NRC (2012).