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The 10 most relatively abundant bacterial genera in whole-crop corn at harvest, during ensiling and aerobic exposure (n = 3). (A) Control = uninoculated; (B) S4 = Saccharomyces cerevisiae (1 × 104 cfu/g wet silage); (C) S5 = S. cerevisiae (1 × 105 cfu/g wet silage); (D) S4L5 = S. cerevisiae (1 × 104 cfu/g wet silage) and Lactobacillus buchneri (1 × 105 cfu/g wet silage); (E) S5L4 = S. cerevisiae (1 × 105 cfu/g wet silage) and L. buchneri (1 × 104 cfu/g wet silage).
