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. 2019 Feb 12;9:3312. doi: 10.3389/fmicb.2018.03312

FIGURE 4.

FIGURE 4

(A) No significant difference was observed among all wheat cultivars (control). Significant peaks of gliadin were observed in amide I and amide II region. (B) No significant peaks were observed in amide I and amide II region. However, no significant difference was observed among all wheat cultivars fermented with E. mundtii QAUSD01 and W. anomalus QAUWA03 consortium.