FIGURE 4.
(A) No significant difference was observed among all wheat cultivars (control). Significant peaks of gliadin were observed in amide I and amide II region. (B) No significant peaks were observed in amide I and amide II region. However, no significant difference was observed among all wheat cultivars fermented with E. mundtii QAUSD01 and W. anomalus QAUWA03 consortium.