Table 1.
Characteristics of the pathogenic bacteria isolated from citrus canker.
Characteristics | The bacteria isolated from citrus canker on lime | Xanthomonas citri subsp. citri* |
---|---|---|
Gram staining | Negative | Negative |
Cell shape | Rod | Rod |
Cell size (μm) | 2.0–2.5 × 0.5–0.75 | 1.5–2.0 × 0.5–0.75 |
Catalase | + | + |
Oxidase | − | − or weak |
Nitrate reduction | − | − |
Urease | − | − |
Gelatin liquefaction | + | + |
Starch hydrolysis | + | + |
Casein hydrolysis | + | + |