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. 2019 Jan 31;30(1):73–88. doi: 10.21315/tlsr2019.30.1.5

Table 1.

Characteristics of the pathogenic bacteria isolated from citrus canker.

Characteristics The bacteria isolated from citrus canker on lime Xanthomonas citri subsp. citri*
Gram staining Negative Negative
Cell shape Rod Rod
Cell size (μm) 2.0–2.5 × 0.5–0.75 1.5–2.0 × 0.5–0.75
Catalase + +
Oxidase − or weak
Nitrate reduction
Urease
Gelatin liquefaction + +
Starch hydrolysis + +
Casein hydrolysis + +