Table 2.
Fasting biochemical measurements
T2D, n = 27 | Obese Control, n = 21 | P Value | |
---|---|---|---|
HbA1c, % | 7.3 (6.2, 10.1) | 5.4 (5.2, 5.5) | <0.001 |
Leptin, ng/ml | 27.6 (20.2, 40.8) | 34.8 (27.1, 49.0) | 0.09 |
Adiponectin, ng/ml | 4.5 (3.5, 8.3) | 7.9 (6.0, 10.4) | 0.01 |
Cholesterol, ng/ml | 140 (131, 183) | 157 (127, 184) | 0.45 |
HDL, mg/dl | 34 (31, 39) | 38 (32, 45) | 0.18 |
LDL, mg/dl | 79 ± 26 | 95 ± 31 | 0.03 |
Triglyceride, mg/dl | 108 (77, 231) | 100 (87, 165) | 0.95 |
C-peptide, ng/ml | 2.5 (0.9, 3.9) | 2.8 (2.0, 3.5) | 0.47 |
AST, U/l | 30 (19, 41) | 37 (30, 52) | 0.04 |
ALT, U/l | 24 (16, 62) | 32 (24, 36) | 0.47 |
WBC, 109cells/l | 7.9 (6.4, 9.8) | 6.8 (5.3, 7.9) | 0.05 |
Platelets, 109 cells/l | 283 (253, 333) | 259 (243, 295) | 0.07 |
hs-CRP, mg/l | 3.3 (1.0, 5.9) | 1.1 (0.4, 2.3) | 0.03 |
Laboratory measures drawn at 6 AM after a 12-h monitored inpatient fast. Data are presented as median and interquartile range (25%, 75%) or as mean ± standard deviation. Bolded values indicate P value of <0.05. ALT, alanine aminotransferase; AST, aspartate aminotransferase; hs-CRP, highly selective C-reactive protein; T2D, type 2 diabetes.