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. 2019 Mar 1;17:68. doi: 10.1186/s12967-019-1812-8

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© The Author(s) 2019

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 1 — Relative antibacterial activity of AF before and after processing. The growth of P. aeruginosa (a) or S. aureus (b) in tryptic soy broth without AF or in TSB with different concentrations of AF were quantified using alamarBlue assay. The percent of growth reduction with AF/pAF is calculated as: fluorescent intensity of culture with AF/fluorescent intensity of control (no AF) × 100. Data are presented as mean ± SD (n = 3)