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. 2019 Mar 1;17:68. doi: 10.1186/s12967-019-1812-8

Fig. 5.

Fig. 5

Immunoprecipitation (IP) of lysozyme and lactoferrin reduced the antibacterial activity of pAF. The growth of P. aeruginosa (a) or S. aureus (b) in pAF after IP or Co-IP of lysozyme and lactoferrin or after a mock IP was quantified. Data are presented as mean ± SD (n = 3), *p < 0.05, **p < 0.01