Table 1. Prevalence of two enteric bacterial genera in bird feces and environmental samples by site and isolate source.
Sample type | Site | N | Escherichia coli positive N (%) | Pair-wise p-value& | Enterococus spp positive N (%) | Pair-wise p-value& |
---|---|---|---|---|---|---|
Bird feces | 128 | 47 (36.7%) | 101 (78.9%) | |||
Control | 30 | 13 (43.3%) | Ref. | 21 (70.0%) | Ref. | |
Dairy | 38 | 18 (47.4%) | 0.807 | 24 (63.2%) | 0.613 | |
Beef A | 30 | 11 (36.7%) | 0.792 | 27 (90.0%) | 0.103 | |
Beef B | 30 | 5 (16.7%) | 0.046* | 29 (96.7%) | 0.012* | |
Environmental | 110 | 77 (70.0%) | 93 (84.5%) | |||
Control | 20 | 3 (15.0%) | Ref. | 14 (70.0%) | Ref. | |
Dairy | 30 | 21 (70.0%) | <0.001* | 26 (86.7%) | 0.277 | |
Beef A | 30 | 27 (90.0%) | <0.001* | 27 (90.0%) | 0.128 | |
Beef B | 30 | 26 (86.7%) | <0.001* | 26 (86.7%) | 0.277 |
Notes:
Pearson’s Chi-squared test or Fisher’s exact test when assumptions of the Chi-squared were not met; statistical tests were all run permutation tests with simulated p values and 10,000 iterations.
Significant at α = 0.05.