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. 2019 Feb 21;9(2):e021541. doi: 10.1136/bmjopen-2018-021541

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© Author(s) (or their employer(s)) 2019. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ.

This is an open access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited, appropriate credit is given, any changes made indicated, and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/.

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Adjusted means and 95% CIs of overall sustainable diet index, rate advancement period, environmental footprints index and monetary cost, according to quartiles of Western, Mediterranean and Provegetarian dietary patterns adherence. Adjusted for age, sex and total energy intake. Red line, cross: adherence to the Western dietary pattern. Blue line, diamond: adherence to the Mediterranean dietary pattern. Green line, square: adherence to the Provegetarian dietary pattern.