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. 2019 Feb 15;9(2):e023184. doi: 10.1136/bmjopen-2018-023184

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© Author(s) (or their employer(s)) 2019. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ.

This is an open access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited, appropriate credit is given, any changes made indicated, and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/.

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Amounts of industrially produced trans fat (I-TF) in 100 g of prepackaged biscuits/cakes/wafers purchased from 2015 to 2016 in three supermarkets in each of the 15 capitals. Each bar in a panel represents a unique product that was bought in that capital. N is the number of different products with more than 2% TF in the total fat content. (N) is the number of packages that met the inclusion criteria. X is the mean value and the SD of the percentages of I-TF in the total fat of the N products, M is the maximal value of I-TF as a percentage of total fat. Each bar in all 15 panels has the same thickness, which means that the area of the bars is comparable between the different panels.