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. 2019 Jan 4;60(3):694–706. doi: 10.1194/jlr.D090795

Fig. 8.

Fig. 8.

FA profile of HPP measured by GC/MS. A: FA content of lipid extracts measured by BD and 3PLE. B: Comparison between the FA profiles obtained by BD and by the sum of both 3PLE organic phases (UP and MID). Values are expressed as means and standard errors (n = 4). SFA, saturated fatty acid.