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. 2018 Dec 26;60(3):661–670. doi: 10.1194/jlr.M086587

Fig. 4.

Fig. 4.

Mean (± SD) perceived intensities reported by the 18 participants for each of the taste solutions via VASs. VAS comparisons between the taste solutions obtained with post hoc analyses are expressed as follows. *** P < 0.001. The highest concentrated solutions were perceived more intense than the lowest ones, regardless of the taste of the solution.