Table 4. Minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) of fir (Abies alba Mill.) honeydew honey against Staphylococccus aureus and Staphylococcus epidermidis strains.

Honey sample	Staphylococcus spp.
	S. aureus ATCC 25923		S. aureus		MRSA1		MRSA2		S. epidermidis		MRSE
	γ/(g/mL)
	MIC	MBC	MIC	MBC	MIC	MBC	MIC	MBC	MIC	MBC	MIC	MBC
1	0.025	0.05	0.025	0.05	0.025	0.05	0.0125	0.025	0.025	0.05	0.025	0.05
2	0.025	0.05	0.025	0.05	0.025	0.05	0.0125	0.025	0.0125	0.025	0.0125	0.025
3	0.0125	0.025	0.0125	0.025	0.025	0.05	0.0125	0.025	0.0125	0.025	0.0125	0.025
4	0.025	0.05	0.025	0.05	0.025	0.05	0.0125	0.025	0.0125	0.025	0.0125	0.025
Vancomycin	10-6	10-6	5·10-7	10-6	10-6	10-6	10-6	10-6	7.5·10-7	7.5·10-7	2·10-6	2·10-6

MIC/MBC=99% of bacteriostatic and 99% of bacterial killing effect