Table 1. Free fatty acids (FFA; expressed as percentage of oleic acid) and peroxide value (PV) of cold-pressed rapeseed oil (CPRO) and virgin rapeseed oil (VRO) produced after conditioning of the seeds at 60, 80 and 100 °C.

Parameter	Sample
	CPRO	VRO-60	VRO-80	VRO-100
w(FFA)/%	0.16±0.01	0.22±0.02	0.19±0.01	0.21±0.03
PV/(mmol/kg)	1.3±0.2	0.9±0.1	0.9±0.1	1.1±0.3