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. 2019 Feb 26;10:341. doi: 10.3389/fmicb.2019.00341

FIGURE 6.

FIGURE 6

The production of glutarate from L-lysine via the microbial consortium based whole-cell system. (A) The glutarate production from the different concentrations of L-lysine with the microbial consortium based whole-cell system after bioconversion of 70 h; (B) The L-lysine and α-KG residue, and 5-AMV accumulation with the microbial consortium based whole-cell system after bioconversion of 70 h; (C) A fed-batch strategy for glutarate production of from L-lysine with the microbial consortium based whole-cell system. The L-lysine consumption, α-KG consumption, 5-AMV accumulation, and glutarate production during the fed-batch bioconversion were detected.