Table 5.
Multiple logistic regression analysis to determine the risk factors for hypoglycemia
| Variables | Odds ratio | P‐value |
|---|---|---|
| BMI (kg/m2) | 0.969 | 0.3147 |
| SBP (mmHg) | 0.985 | 0.0702 |
| DBP (mmHg) | 0.995 | 0.7022 |
| HbA1c (NGSP, %) | 1.036 | 0.7002 |
| Duration of diabetes | ||
| ≥5 years, <10 years | 1.477 | 0.7683 |
| ≥10 years, <20 years | 1.008 | 0.1002 |
| ≥20 years | 2.488 | 0.0028 |
| Diabetic complications | ||
| Retinopathy | 1.41 | 0.1969 |
| Nephropathy | 1.578 | 0.0658 |
| Neuropathy | 1.025 | 0.9281 |
| Sulfonylurea | 1.559 | 0.0697 |
| Insulin | 10.935 | <0.0001 |
Data are shown as odds ratio. BMI, body mass index; DBP, diastolic blood pressure; HbA1c, glycated hemoglobin; NGSP, National Glycohemoglobin Standardization Program; SBP, systolic blood pressure.