Fig. 3.

Sugars profile (●—sucrose,▲—glucose and ■—fructose) of L. reuteri DSM 17938 (a) at 34 °C and LR 92 (b) at 37 °C in 1:3 (w/v) coconut milk for during 48 h of fermentation and organic acids profile (■—lactic acid, ●—acetic acid, ▲—malic acid,▼—succinic acid and $\mathbf{*}$—citric acid) by L. reuteri DSM 17938 (c) and LR 92 (d) during 48 h of fermentation