Table 2.

pH, titratable acidity and viability of L. reuteri DSM 17938 and LR 92 in fermented coconut milk during 0, 1, 15 and 30 days of storage at 4 °C

Time (days)	L.reuteri DSM 17938			L. reuteri LR 92
	Viability (log CFU/mL)	pH	Acidity (lactic acid g/100 mL)	Viability (log CFU/mL)	pH	Acidity (lactic acid g/100 mL)
0	8.64 ± 0.02b	4.53 ± 0.06ª	0.15 ± 0.01ª	8.04 ± 0.07a	4.59 ± 0.05ª	0.13 ± 0.01ª
1	8.91 ± 0.15a	4.05 ± 0.01b	0.18 ± 0.02ª	8.10 ± 0.02a	4.58 ± 0.01ª	0.13 ± 0.02ª
15	8.70 ± 0.07abc	3.91 ± 0.02c	0.22 ± 0.02b	7.61 ± 0.06b	4.44 ± 0.01b	0.13 ± 0.02ª
30	8.57 ± 0.09bc	3.60 ± 0.01d	0.46 ± 0.04c	7.55 ± 0.07b	4.33 ± 0.03c	0.16 ± 0.01ª

Means followed by the same lowercase letters in a column do not differ significantly by the Tukey test (p < 0.05)