Table 3.
Volatile compounds of Sukkari date flesh fruits
| Peak | RT | Percentage | Constituent |
|---|---|---|---|
| 1 | 4.391 | 1.60 | Urea, N-butyl-N-nitroso- |
| 2 | 4.709 | 4.40 | Morpholine, 4-methyl-, 4-oxide |
| 3 | 7.683 | 5.14 | 1,3,5-Triazine-2,4,6-triamine |
| 4 | 8.781 | 9.45 | 4H-Pyran-4-one, 2,3-dihydro-3,5-dihydroxy-6-methyl- |
| 5 | 9.083 | 1.65 | 2(3H)-Furanone, dihydro-4-hydroxy- |
| 6 | 9.362 | 3.90 | Dimethylamine, N-(neopentyloxy)- |
| 7 | 9.551 | 5.38 | Isosorbide Dinitrate |
| 8 | 10.08 | 27.26 | 5-Hydroxymethylfurfural |
| 9 | 10.332 | 5.41 | 1,2,3-Propanetriol, 1-acetate |
| 10 | 10.521 | 1.26 | 2-Methyl-1-isopropyl(dimethyl)silyloxypropane |
| 11 | 11.054 | 7.85 | 4H-Pyran-4-one, 2,3-dihydro-3,5-dihydroxy |
| 12 | 11.328 | 1.92 | 2-Methyl-3,4,5,6-tetrahydropyrazine |
| 13 | 11.832 | 3.16 | 3-Methyl-3-buten-1-ol, TMS derivative |
| 14 | 12.418 | 3.57 | Glycoluril |
| 15 | 12.972 | 2.11 | Propanamide, N,N-dimethyl- |
| 16 | 13.557 | 4.07 | Butanoic acid, 2-methyl-, 2-methylpropyl ester |
| 17 | 13.811 | 2.20 | 1-Nitro-2-acetamido-1,2-dideoxy-d-glucitol |
| 18 | 15.328 | 1.01 | β-D-Glucopyranose, 4-O-β-D-galactopyranosyl- |
| 19 | 15.692 | 3.44 | 3-Deoxy-d-mannoic lactone |
| 20 | 15.992 | 2.68 | 3-Deoxy-d-mannoic lactone |
| 21 | 18.729 | 1.06 | n-Hexadecanoic acid |
| 22 | 20.378 | 1.50 | 9,12-Octadecadienoic acid (Z,Z)- |
RT Retention time