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. 2019 Jan 25;56(2):1037–1045. doi: 10.1007/s13197-019-03570-7

Fig. 3.

Fig. 3

Bioaccessability (%) of total polyphenols (µg GAE/mL), anthocyanins (µg C3GE/mL) and total flavonoids (µg QE/mL) in AgK (35:35) and BgK (35:30) blended beverages after in vitro gastrointestinal digestion. Error bar represent the standard deviation of mean (n = 3)