. 2019 Jan 25;56(2):1037–1045. doi: 10.1007/s13197-019-03570-7

Table 2.

Overall acceptability, TSS, TPC, acidity, pH and DPPH scavenging activity of BgK blends

BG (% v/v)	KD (% v/v)	OA	TPC (µg GAE/mL)	DPPH inhibition¹	TSS (°Brix)	pH	Acidity (%)
20	15	6.15 ± 0.30^a,b,c	142.93 ± 0.26^b	554.09 ± 45.10^b	8.00 ± 0.02^a	4.14 ± 0.05^c,d	0.15 ± 0.01^a
	22.5	6.65 ± 0.40^a,b,c	137.26 ± 0.47^a	318.50 ± 33.42^a	8.90 ± 0.06^b	4.01 ± 0.01^b	0.15 ± 0.01^a
	30	7.30 ± 0.30^c	185.38 ± 0.21^f	448.48 ± 86.50^a,b	9.20 ± 0.02^c	3.93 ± 0.02^a	0.30 ± 0.0^b
27.5	15	5.85 ± 0.20^a,b,c	158.96 ± 1.41^c	854.67 ± 24.81^c,d	8.00 ± 0.05^a	4.20 ± 0.0^d	0.30 ± 0.02^b
	22.5	6.30 ± 0.30^a,b,c	169.34 ± 1.29^d	915.60 ± 35.01^c,d	9.20 ± 0.08^c	4.01 ± 0.01^b	0.45 ± 0.03^c
	30	7.00 ± 0.20^b,c	198.59 ± 0.77^h	929.30 ± 71.16^c,d	10.00 ± 0.04^e	3.94 ± 0.03^a,b	0.60 ± 0.02^d
35	15	6.00 ± 0.30^a,b,c	181.60 ± 0.98^e	838.43 ± 15.27^c	9.50 ± 0.03^d	4.22 ± 0.04^d	0.45 ± 0.01^c
	22.5	6.25 ± 0.20^a,b,c	201.42 ± 0.15ⁱ	964.35 ± 43.17^c,d	9.00 ± 0.06^b	4.10 ± 0.04^c	0.45 ± 0.03^c
	30	6.65 ± 0.40^a,b,c	188.68 ± 0.90^g	949.31 ± 36.87^c,d	9.90 ± 0.08^e	4.01 ± 0.03^b	0.60 ± 0.02^d
100	0	4.50 ± 0.20^d	218.85 ± 0.28^j	981.41 ± 29.36^d	3.00 ± 0.02^f	5.31 ± 0.03^e	0.04 ± 0.01^e

¹µg AAE/mL. BG Bottle gourd, KD Karwanda, OA Overall acceptability

Means followed by same letter within same column are not significantly different (n = 3, p < 0.05)