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. 2019 Jan 1;56(2):878–888. doi: 10.1007/s13197-018-3548-5

Table 2.

P values showing the effect of different factors on quality parameters

Factors	Parameters
	Headspace concentration		Physical			Biochemical
	O₂	CO₂	PLW	Firmness	Total colour difference	Antioxidant capacity	Total phenols
A-Temperature	0.0021^*	0.0036^*	0.0003^*	< .0001^*	< .0001^*	< .0001^*	0.0008^*
B-Oxygen absorber	0.0037^*	0.0051^*	< .0001^*	< .0001^*	< .0001^*	< .0001^*	0.0006^*
C-Storage time	0.0004^*	0.0093^*	< .0001^*	0.0007^*	< .0001^*	< .0001^*	< .0001^*
A*B	0.0171^*	0.0183^*	0.0006^*	0.0046^*	0.0013^*	0.0023^*	0.0021^*
A*C	0.0031^*	0.0043^*	< .0001^*	0.0030^*	0.0231^*	0.0029^*	0.0029^*
B*C	0.0070^*	0.0071^*	0.0045^*	0.0630	0.0031^*	< .0001^*	0.0033^*
ABC	0.0063^*	0.0352^*	< .0001^*	0.0048^*	0.0011^*	0.0022^*	0.0082^*

*Values are significant at 5% level of significance