Table 2.
Total phenolic (TPC g GAE/100 g DW), total flavonoid (TFC g QE/100 g DW) and IC50 (μg/ml) values of the ten wild edible mushrooms
| Mushroom species | TPC g GAE/100 g DW | TFC g QE/100 g DW | IC50 (μg/ml) |
|---|---|---|---|
| Auricularia auricula-judae | 7.3 ± .03 | 1.5 ± .04 | 187.8 ± .05 |
| Auricularia polytricha | 9.9 ± .04 | 1.8 ± .02 | 130.1 ± .06 |
| Lactifluus piperatus | 8.1 ± .04 | 2.1 ± .04 | 157.7 ± .03 |
| Laetiporus sulphureus | 16.1 ± .02 | 9.3 ± .03 | 95.1 ± .04 |
| Lentinula edodes | 10.2 ± .03 | 3.2 ± .03 | 137.4 ± .05 |
| Lentinus sajor-caju | 17.2 ± .04 | 6.6 ± .05 | 137.9 ± .07 |
| Lentinus squarrosulus | 18.7 ± .03 | 4.5 ± .04 | 82.6 ± .03 |
| Lentinus squarrosulus var. squarrosulus | 7.7 ± .02 | 1.7 ± .02 | 212.8 ± .06 |
| Lentinus tigrinus | 10.1 ± .02 | 3.7 ± .08 | 47.5 ± .03 |
| Schizophyllum commune | 16.4 ± .04 | 5.6 ± .02 | 153.1 ± .02 |
| Termitomyces heimii | 17.4 ± .05 | 4.7 ± .03 | 107.2 ± .05 |
| Trolox | – | – | 111.1 ± .04 |