Skip to main content
. 2019 Feb 4;56(2):987–994. doi: 10.1007/s13197-018-03565-w

Table 2.

Sensory analysis: preference test for the prebiotics in the RF beverages

Type of beverage Number of product acceptance responses
RF drink with 1% IN 33a
RF drink with 1% FOS 27a

Number of responses followed by the same letter in the rows did not differ significantly from each other at a significance level of 95% according to the statistical table of Rosesler et al. (1978), reprinted in (Stone and Sidel 1993)