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. 2019 Feb 6;56(2):811–823. doi: 10.1007/s13197-018-3541-z

Fig. 3.

Fig. 3

The changes of substances with different starters during the fermentation process. A Yeast, B nitrite and C TBARS. a, b, c, d represent in-group comparisons, P < 0.005.1, 2, 3 represent intergroup comparisons, P < 0.005