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. 2019 Feb 4;56(2):976–986. doi: 10.1007/s13197-018-03564-x

Fig. 3.

Fig. 3

GC of fatty acid methyl esters (FAME) prepared from seeds of Sesamum indicum L. The picture presents detector response to GC of the preparation from seeds of the sesame variety Chandana showing peaks corresponding to 12 different fractions of fatty acids (FA). Details of the prominent FA fraction are explained in the text