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. 2019 Jan 21;56(2):1066–1072. doi: 10.1007/s13197-018-3535-x

Fig. 1.

Fig. 1

Response surface graph for the influence of the extraction process on total phenolic content (TPC) (ac), monomeric anthocyanin content (MAC) (d) and antioxidant capacity measured by the ORAC (e) and ABTS·+ (f) methods