Characterization of Ginger-Derived Nanoparticles
Three bands were formed after step sucrose gradient ultracentrifugation (A); GDNPs from 30%/45% interface were measured by dynamic light scattering (DLS) (B) and visualized by transmission electron microscopy (TEM) (C) and atomic force microscopy (AFM) (D). Also shown is the lipid profile of GDNPs (n = 5) (E). DGDG, digalactosyldiacylglycerol; LPC, lysophosphatidylcholine; LPE, lysophosphatidylethanolamine; LPG, lysophosphatidylglycerol; MGDG, monogalactosyldiacylglycerol; PA, phosphatidic acid; PC, phosphatidylcholine; PE, phosphatidylethanolamine; PG, phosphatidylglycerol; PI, phosphatidylinositol; PS, phosphatidylserine.