Table 2.

Self-report and computerized cognitive assessments.

Type and measure name (acronym; number of items or minutes)		Construct assessed
Online (Qualtrics) self-report measures
	Perceived Stress Scale (PSS; 10 items) [41]		Global perceptions of stress
	Patient Health Questionnaire (PHQ-8; 8 items) [42]		Depression symptoms
	Reward-based Eating Drive (RED-9; 9 items) [43]		Reward-based drive to eat (loss of control over eating, lack of satiety, and preoccupation with food)
	Food Craving Questionnaire-Trait-Reduced (FCQ-T-R; 15 items) [44]		Emotional food craving, preoccupation with food, loss of control over eating, and positive outcome expectancy
	Midlife in the United States (MIDUS) Stress Eating Items (MIDUS; 2 items) [45]		How one’s eating changes in response to a stressful event: eating to feel better and eating more than usual
	Palatable Eating Motives Scale (PEMS; 19 items) [46]		Social, conformity, enhancement, and coping-based motives for eating tasty food
	Stress Eating (1 item) [47]		Eating when under moderate stress
	Weight Efficacy Lifestyle Questionnaire – Short Form (WEL-SF; 8 items) [48]		Ability to adhere to a diet when in challenging situations (eg, socializing and peer pressure)
	Loss of Control over Eating – Brief (LOCES-Brief; 7 items) [49]		Loss of control over eating
	Food Acceptance and Action Questionnaire (FAAQ; 10 items) [50]		Acceptance of one’s motivations to eat
	Modified Differential Emotions Scale (MDES; 20 items) [51]		Positive and negative emotions
	Dutch Eating Behavior Questionnaire, Restrained Eating Subscale (DEBQ-R; 10 items) [52]		Restrained eating behavior
	Five Factor Mindfulness Questionnaire (FFMQ; 24 items) [53]		Tendencies to be mindful in daily life
	Promis-29 (29 items) [54]		Multidimensional quality of life measure
	Self-Compassion Scale Short Form (SCS-SF13; 12 items) [55]		Self-kindness, self-judgment, common humanity, isolation, mindfulness, over-identification
	Body Responsiveness Questionnaire (BRQ; 7 items) [56]		Responsiveness to bodily sensations
Computerized cognitive measures
	Delayed discounting (DD; 5 trials, 1 min) [57]		Valuation of proximal versus delayed monetary rewards
	Go/No-Go (GNG; 12 min) [58]		Sustained attention and response inhibition
	Food Stroop (5 min) [59]		Food preoccupation
	Relative reinforcing efficacy of food (RRE; 4 min) [60]		Relative reinforcement value of tasty food
	Dot probe (4 min) [61]		Selective attentional processing for food versus nonfood stimuli