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. 2018 Dec 6;10(12):1355. doi: 10.3390/polym10121355

Figure 1.

Figure 1

Comparison of the content of the: (a) primary and (b) secondary oxidation products and (c) the content of free fatty acids in non-encapsulated oils and in oils immediately after encapsulation, where C—non-encapsulated oil, CHI—oil encapsulated in chitosan shell, and ALG—oil encapsulated in alginate shell. Values marked with the same letters do not differ significantly (n = 3, p < 0.05).