. 2018 Dec 6;10(12):1355. doi: 10.3390/polym10121355

Table 5.

Comparison of the composition of the most important fatty acids of rapeseed oil during four weeks of storage in non-encapsulated form and in the form of chitosan and alginate capsules.

Type of Fatty Acid	Mean Value [% m/m]
	Oil before Test	Oil after Four Weeks of Storage at 40 °C
	Oil before Test	C	CHI	ALG
C16:0	4.82 ± 0.04 ^a	5.33 ± 0.08 ^b	4.89 ± 0.03 ^a	5.01± 0.15 ^a
C18:0	1.60 ± 0.04 ^a	1.88 ± 0.03 ^b	1.73 ± 0.09 ^a	1.68 ± 0.07 ^a
C18:1 (trans)	0.03 ± 0.01 ^a	0.02 ± 0.00 ^a	0.03 ± 0.01 ^a	0.02 ± 0.01 ^a
C18:1 (cis)	59.8 ± 0.74 ^a	57.4 ± 0.38 ^b	59.0 ± 0.82 ^a	58.5 ± 0.61 ^a
C18:2 (trans)	0.05 ± 0.01 ^a	0.03 ± 0.01 ^a	0.02 ± 0.00 ^a	0.06 ± 0.01 ^a
C18:2 (cis)	18.79 ± 0.37 ^a	17.0 ± 0.25 ^b	18.42 ± 0.14 ^a	18.36 ± 0.20 ^a
C18:3	9.64 ± 0.13 ^a	10.0 ± 0.27 ^a	9.71 ± 0.16 ^a	9.60 ± 0.29 ^a
C20:0	0.32 ± 0.08 ^a	0.23 ± 0.04 ^a	0.15 ± 0.09 ^a	0.18 ± 0.04 ^a
C20:1	2.70 ± 0.11 ^a	2.50 ± 0.15 ^a	2.71± 0.07 ^a	2.65 ± 0.08 ^a
C22:0	0.83 ± 0.18 ^a	1.19 ± 0.26 ^a	0.95 ± 0.14 ^a	0.83 ± 0.12 ^a
C22:1	1.54 ± 0.09 ^a	0.93 ± 0.07 ^b	1.32 ± 0.17 ^a	1.46 ± 0.10 ^a
ΣSFA	7.57± 0.17 ^a	8.63 ± 0.11 ^b	7.72 ± 0.10 ^a	7.70 ± 0.13 ^a
ΣMUFA	64.07 ± 1.02 ^a	60,85 ± 0.87 ^b	63.06 ± 0.95 ^a	62,63 ± 1.11 ^a
ΣPUFA	28.48 ± 0.20 ^a	27.03 ± 0.09 ^b	28.15 ± 0.13 ^a	28.02 ± 0.09 ^a

Values in individual lines marked with the same letters do not differ significantly (p < 0.05, n = 3).