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. Author manuscript; available in PMC: 2020 Mar 30.
Published in final edited form as: Arch Biochem Biophys. 2019 Jan 26;664:40–50. doi: 10.1016/j.abb.2019.01.028

Figure 7.

Figure 7.

The formation of the product fOHOrn was monitored by LCMS (black trace, m/z=177.0), along with DDF (blue trace, m/z=438.1) and fDDF (red trace, m/z=466.2). Unlike in the control samples (lower two panels), the complete reaction (top panel) shows clear formation of the product by catalytic formyl group transfer.