Table 4.
Milling and appearance quality of two rice cultivars of YLY6 and HY113 under DS during flowering stage in 2013 and 2014.
| Year | Varieties | Treatment | BRR (%) | MRR (%) | HRR (%) | CHK (%) | CH (%) | GS (%) |
|---|---|---|---|---|---|---|---|---|
| YLY6 | CK | 79.4 a | 69.3 a | 59.9 a | 15.1 d | 4.10 c | 2.90 a | |
| 2013 | DS | 79.9 a | 69.9 a | 62.6 a | 25.5 c | 8.40 b | 2.90 a | |
| HY113 | CK | 77.7 a | 66.6 a | 53.4 b | 37.0 b | 9.00 b | 2.90 a | |
| DS | 77.8 a | 66.0 a | 50.2 b | 58.9 a | 15.6 a | 2.90 a | ||
| YLY6 | CK | 82.1 a | 71.7 a | 67.6 a | 15.1 d | 5.63 c | 2.83 b | |
| 2014 | DS | 81.1 a | 70.9 a | 67.3 a | 24.9 c | 8.07 ab | 2.77 b | |
| HY113 | CK | 81.4 a | 71.0 a | 59.8 b | 30.0 b | 7.97 ab | 3.00 a | |
| DS | 80.8 a | 70.3 a | 59.1 b | 44.0 a | 14.2 a | 3.00 a |
Different letters indicate statistical significance according to LSD (P = 0.05).