Table 5.
Nutritional quality of two rice cultivars of YLY6 and HY113 under DS at flowering stage in 2013 and 2014.
| Year | Varieties | Treatment | Protein content (%) | Amylose content (%) | Alkali spreading value |
|---|---|---|---|---|---|
| YLY6 | CK | 11.0 a | 16.9 a | 7.23 a | |
| 2013 | DS | 11.1 a | 17.1 a | 7.30 a | |
| HY113 | CK | 8.77 b | 16.8 a | 7.17 a | |
| DS | 8.70 b | 17.1 a | 7.17 a | ||
| YLY6 | CK | 10.5 a | 17.1 a | 7.13 a | |
| 2014 | DS | 10.7 a | 17.1 a | 7.20 a | |
| HY113 | CK | 8.40 b | 16.7 a | 7.13 a | |
| DS | 8.47 b | 16.7 a | 7.00 a |
Different letters indicate statistical significance according to LSD (P = 0.05).