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. 2019 Mar 6;9:3676. doi: 10.1038/s41598-019-39905-9

Table 3.

Average foldability of conserved and nonconserved residues of each domain type.

Domain Conserved residues Nonconserved residues
EGF-like 8.77 8.72
Laminin-G 10.80 9.55
Cadherin 9.43 8.39
TB 9.60 7.58
Sushi 11.43 9.31
Ig-like C2-type 10.16 10.37
Fibronectin type-III 11.21 9.77