Table 4.
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | |
---|---|---|---|---|---|---|---|---|
1 | 2868 | 1240 | 1158 | 965 | 843 | 978 | 813 | 808 |
2 | 73.7% | 3656 | 1183 | 6433 | 3823 | 987 | 806 | 823 |
3 | 61.3% | 63.0% | 2932 | 954 | 855 | 1028 | 814 | 818 |
4 | 65.7% | 64.3% | 60.7% | 3908 | 818 | 847 | 847 | 758 |
5 | 64.5% | 62.5% | 59.8% | 63.8% | 3823 | 831 | 756 | 764 |
6 | 64.2% | 63.9% | 64.8% | 63.3% | 62.5% | 2746 | 815 | 816 |
7 | 62.4% | 60.8% | 62.4% | 59.9% | 60.5% | 62.3% | 3089 | 843 |
8 | 64.4% | 63.5% | 62.1% | 63.8% | 63.5% | 63.7% | 66.0% | 2356 |
1, Strain AT3; 2, Anaerotruncus colihominis; 3, Hydrogenoanaerobacterium saccharovorans; 4, Ruthenibacterium lactatiformans; 5, Acutalibacter muris; 6, Acetanaerobacterium elongatum; 7, Ruminococcus flavefaciens; 8, Ruminococcus champanellensis.